Friday, May 11, 2007

Wheat Pancakes with Buttermilk Syrup

Butter Milk Syrup
1 cup white sugar
1 cup buttermilk
1/3 cup butter
2T. corn syrup
1tsp. Baking soda
2 tsp. vanilla

Boil for 7 min.
Remove from stove
Stir in vanilla

Whole Wheat Pancakes
Blend in blender for 4 min.
2 eggs
1c milk
1c. Wheat
1/4 tsp. salt
2 tsp. baking powder
3T. Oil
Also good as waffles

1 comment:

The Rogers said...

I tried these the other night when Hudson and I had no food in the house, not even Bisquick! I remembered I had this recipe, and since i didn't have any wheat flour, I substituted half white flour and half oats and it was delicious!