Tuesday, May 8, 2007

Pig Candy

Arrange bacon on a broiler pan. (My daughter made these on cooling racks on a cookie sheet)
Sprinkle bacon with brown sugar liberally. (Cinnamon or nutmeg can be added)
Cook for 20 min. at 350
Turn bacon, apply more brown sugar, and cook for another 20 min.

If you have never tried this, you have really been missing out. It is sooo good!!!!!!! It is a sweet, fattening, smoke flavored delight. If you don't have lots of people around to help you eat these, DO NOT try this recipe. You might end up eating way too many.

Cook until they are flat and look crispy, not floppy.
IF you have any leftovers the bacon would taste great cut up in a salad although I have never had that opportunity.

1 comment:

Anonymous said...

Makes me hungry just looking at it. What a lucky family you have with your cooking skills, decorating ability and warmth.